Fluffy buckwheat porridge with egg

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 856.1
• Proteins: 26.7g
• Fats: 41.6g
• Carbohydrates: 98.5g

Ingredients

• Buckwheat groats: 2 glass
• Chicken egg: 2 pc
• Milk: 4.5 glass
• Butter: 3 tbsp
• Cream: 2 glass
• Salt: to taste

Cooking steps

1. Sort the grains, wash, dry, and mix with beaten eggs.

   Required ingredients:

   • Buckwheat groats: 2 glasss
   • Chicken egg: 2 pieces

2. Pour the prepared grains onto a baking sheet and dry them in a preheated oven, turning off the heat.

3. Pour the grains into a pot, add milk and cook over medium heat until it boils completely, then reduce the heat to minimum, cover the pot with a lid and cook for another 15 minutes.

   Required ingredients:

   • Buckwheat groats: 2 glasss
   • Milk: 4.5 glasss

4. Salt the cooked porridge, let it cool, and strain it through a sieve.

   Required ingredients:

   • Salt:  to taste

5. Serve at the table with cream and butter.

   Required ingredients:

   • Cream: 2 glasss
   • Butter: 3 tablespoons