Scramble with tet-de-moine cheese

4 servings

20 minutes

The simplest scramble, the character of which depends on the taste of tet-de-moine cheese. This cheese is easy to find, it is sold in large supermarket chains. Recipe from the menu of Eno Bistro brand chef Evgeny Tsyganov.

Energy value per serving

• Calories: 325.8
• Proteins: 18.8g
• Fats: 26.4g
• Carbohydrates: 1.3g

Ingredients

• Chicken egg: 8 pc
• Salt: to taste
• Olive oil: 20 ml
• Ground black pepper: to taste
• Butter: 15 g
• Tête de Moine cheese: 60 g

Cooking steps

1. Heat the pan on high heat.

2. Put butter in the frying pan.

   Required ingredients:

   • Butter: 15 g

3. Next, break the eggs.

   Required ingredients:

   • Chicken egg: 8 pieces

4. To salt.

   Required ingredients:

   • Salt:  to taste

5. Whisk the eggs vigorously for 1 minute.

6. Add the tête de moine to the pan.

   Required ingredients:

   • Tête de Moine cheese: 60 g

7. Serve the prepared scramble on plates.

8. Sprinkle with olive oil.

   Required ingredients:

   • Olive oil: 20 ml

9. Season with pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste

10. To serve.