Zucchini pancakes with pike caviar

4 servings

45 minutes

Brand chef Evgeny Tsyganov shared a recipe from the Eno Bistro menu with us.

Energy value per serving

• Calories: 260.9
• Proteins: 11g
• Fats: 9.5g
• Carbohydrates: 33g

Ingredients

• Zucchini: 800 g
• Spinach: 60 g
• Parsley: 300 g
• Soy sauce: 30 ml
• Basil: 10 g
• Wheat flour: 40 g
• Egg yolk: 2 pc
• Garlic: 20 g
• Starch: 10 g
• Semolina flour: 30 g
• Sour cream: 100 g
• Pike caviar: 40 g
• Green oil: 10 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the zucchini on a coarse grater and squeeze out the liquid thoroughly.

   Required ingredients:

   • Zucchini: 800 g

2. Put a pot of water on the fire. Once the water boils, add spinach and parsley to the pot for 20 seconds.

   Required ingredients:

   • Spinach: 60 g
   • Parsley: 300 g

3. Remove the greens and send them to ice water.

4. Finely chop the parsley and spinach and mix with grated zucchini.

   Required ingredients:

   • Spinach: 60 g
   • Parsley: 300 g
   • Zucchini: 800 g

5. Add soy sauce, basil, yolk, roasted garlic, and semolina to the zucchini. Salt and pepper to taste.

   Required ingredients:

   • Soy sauce: 30 ml
   • Basil: 10 g
   • Egg yolk: 2 pieces
   • Garlic: 20 g
   • Semolina flour: 30 g
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Form the draniki. Coat in flour and starch.

   Required ingredients:

   • Wheat flour: 40 g
   • Starch: 10 g

7. Preheat the oven to 200 degrees.

8. Fry the draniki on medium heat for 4 minutes on each side.

9. Then send it to the oven for 5 minutes.

10. Serve zucchini pancakes with sour cream, pike caviar, and drops of green oil.

    Required ingredients:

    • Sour cream: 100 g
    • Pike caviar: 40 g
    • Green oil: 10 g