Vareniki with suluguni and sour cream

6 servings

40 minutes

Chef Andrey Pavlov shared with us a recipe from the menu of the restaurant "Riviera.

Energy value per serving

• Calories: 696.9
• Proteins: 30.9g
• Fats: 26.2g
• Carbohydrates: 87.5g

Ingredients

• Suluguni cheese: 500 g
• Imeretian cheese: 100 g
• Sour cream: 30 g
• Wheat flour: 700 g
• Water: 200 ml
• Salt: 1 tsp

Cooking steps

1. First, prepare the dough. Mix wheat flour, water, and salt. Knead until the dough stops sticking to your hands and becomes elastic.

   Required ingredients:

   • Wheat flour: 700 g
   • Water: 200 ml
   • Salt: 1 teaspoon

2. Then wrap the dough in plastic wrap and refrigerate for 30 minutes.

3. Grate 2 cheeses — suluguni and imeretian on a coarse grater and mix them.

   Required ingredients:

   • Suluguni cheese: 500 g
   • Imeretian cheese: 100 g

4. Take the dough out and roll it thin with a rolling pin.

5. Cut the dumplings with a convenient round shape.

6. Add a little cheese to the center of each circle and seal the edges.

   Required ingredients:

   • Suluguni cheese: 500 g
   • Imeretian cheese: 100 g

7. Pour water into a large pot and place it on the fire.

   Required ingredients:

   • Water: 200 ml

8. Once the water boils, add the dumplings.

9. Boil for 7 minutes.

10. Take out the dumplings with a slotted spoon and serve with sour cream.

    Required ingredients:

    • Sour cream: 30 g