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Egg Muffins with Bacon

2 servings

25 minutes

Bacon and egg muffins are a true gastronomic delight that combines the tenderness of eggs with the spiciness of bacon and the aroma of Provençal herbs. This recipe originated as a modern interpretation of a classic breakfast, offering a convenient mini-muffin format perfect for a quick and nutritious morning meal. Baked to golden perfection, they have an appetizing crust of Parmesan while hiding the softness of mozzarella inside, creating a harmony of flavors. A light kick from black pepper and a pinch of chili pepper add a spicy note, making them even richer. These muffins can be served as a standalone dish or complemented with fresh vegetables and sauces for culinary variations to your taste. Their versatility and ease of preparation make them a favorite for family breakfasts and friendly gatherings.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

586.3

kcal

38.3g

grams

47g

grams

2g

grams

Ingredients

2servings

Chicken egg

6

pc

Mozzarella Cheese for Pizza

40

g

Bacon

100

g

Provencal herbs

0.5

tsp

Ground black pepper

0.5

tsp

Ground chili pepper

pinch

Salt

to taste

Cooking steps

1
Crack the eggs into a deep dish.
Required ingredients:
1. Chicken egg: 6 pieces

2
Add Provencal herbs.
Required ingredients:
1. Provencal herbs: 0.5 teaspoon

3
Then add black pepper and salt.
Required ingredients:
1. Ground black pepper: 0.5 teaspoon
2. Salt: to taste

4
Chop the mozzarella finely.
Required ingredients:
1. Mozzarella Cheese for Pizza: 40 g

5
Add cheese to the eggs and mix.
Required ingredients:
1. Mozzarella Cheese for Pizza: 40 g

6
Line the muffin baking dish with bacon and pour in the egg-cheese mixture.
Required ingredients:
1. Bacon: 100 g

7
Sprinkle with parmesan on top.
Required ingredients:
1. Mozzarella Cheese for Pizza: 40 g
2. Salt: to taste

8
Season with chili pepper.
Required ingredients:
1. Ground chili pepper: pinch

9
Send to a preheated oven at 180 degrees for 20 minutes.

10
Then cool for 5 minutes.

11
Transfer to a plate and serve.

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