Filling for pancakes with red fish

1 serving

5 minutes

The filling for pancakes with red fish is an exquisite combination of delicate cream cheese, spicy seasonings, and aromatic hot-smoked fish. This recipe combines the creamy texture of cheese with the mild heat of chili pepper and the spiciness of marjoram, while arugula adds freshness and a slight bitterness. The hot smoking of the fish reveals a rich flavor, making each serving a true gastronomic delight. Pancakes with such a filling can be served as an elegant breakfast, a hearty snack, or an appetizer on a festive table. It pairs perfectly with a glass of white wine or a cup of fragrant green tea. The simplicity of preparation allows you to enjoy this dish without much hassle but with a sense of restaurant quality. This recipe is a true find for connoisseurs of harmonious flavors and traditions with a modern twist.

Energy value per serving

• Calories: 377.5
• Proteins: 27.4g
• Fats: 26.3g
• Carbohydrates: 8.7g

Ingredients

• Pancakes: 1 pc
• Cottage cheese: 3 tbsp
• Hot smoked fish: 100 g
• Dried marjoram: 0.5 tsp
• Ground black pepper: pinch
• Ground chili pepper: pinch
• Sea salt: to taste
• Arugula: 5 stem

Cooking steps

1. Spread the pancake with cottage cheese.

   Required ingredients:

   • Cottage cheese: 3 tablespoons

2. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper:  pinch

3. Then season with marjoram.

   Required ingredients:

   • Dried marjoram: 0.5 teaspoon

4. Disassemble the fish into fibers or chop it with a fork.

   Required ingredients:

   • Hot smoked fish: 100 g

5. Spread it on the cream cheese.

   Required ingredients:

   • Hot smoked fish: 100 g

6. Add salt if the fish is not salty enough.

   Required ingredients:

   • Sea salt:  to taste

7. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  pinch

8. Chop the arugula coarsely.

   Required ingredients:

   • Arugula: 5 stem

9. Add it to the filling.

   Required ingredients:

   • Arugula: 5 stem

10. Fold the pancake conveniently and serve.