Omelette soufflé with stilton cheese
1 serving
30 minutes
Omelette soufflé with Stilton cheese is an exquisite dish that combines the airy texture of French soufflé with the rich flavor of the famous English blue cheese. Stilton, known for its pungent aroma and creamy consistency, adds complexity and depth to the omelette. The recipe is inspired by Italian techniques for preparing egg dishes, where lightness and richness of flavor are key principles. The soufflé turns out tender, airy, with a subtle creamy note and a hint of Stilton's sharpness. It is perfect for a festive breakfast or cozy dinner, especially when paired with a glass of white wine and fresh green salad. Serving it hot from the dish enhances its culinary charm, inviting enjoyment of its rich flavor and elegance.
1
Whip the egg whites to a frothy state, season, and set aside. Whip the yolks. Incorporate the whites, half of the cheese, and chives into the yolks.
- Chicken egg: 3 pieces
- Stilton cheese: 75 g
- Chives: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Pour the egg mixture into an oven-safe dish. Sprinkle with the remaining cheese, place the dish in an oven preheated to 200 degrees, and watch until the mixture is baked to a nice golden color.
- Stilton cheese: 75 g
- Butter: 10 g
3
The ready omelet can be transferred to a heated plate and served immediately, or served in the same form it was cooked.