Scrambled eggs with suluguni cheese
2 servings
12 minutes
Eggs with suluguni cheese is a morning delight with a southern twist. This recipe combines tender eggs, tangy suluguni, and sweet cherry tomatoes to create a unique flavor that blends freshness and richness. Thick arugula adds a spicy note, while mayonnaise makes the dish creamier. Suluguni, a famous Georgian cheese, is known for its stretchy texture and rich dairy flavor that reveals its character when melted. The dish is nutritious and light, perfect for breakfast or a quick snack. The aroma of freshly ground pepper adds warm spiciness to awaken the appetite. It cooks quickly and simply, and serving it with crispy greens makes it a true culinary masterpiece.
1
Chop the cheese finely.
- Suluguni cheese: 50 g
2
Then cut the tomatoes into three or four pieces.
- Cherry tomatoes: 6 pieces
3
Heat oil with a pinch of salt in a thick-bottomed pan.
- Olive oil: 1 tablespoon
- Coarse sea salt: pinch
4
Put tomatoes in oil.
- Cherry tomatoes: 6 pieces
5
After 3 minutes, stir and add the eggs. Add salt.
- Chicken egg: 3 pieces
- Sea salt: to taste
6
Season with black, white pepper, and chili.
- Ground black pepper: to taste
- Ground white pepper: to taste
- Ground chili pepper: to taste
7
Add mayonnaise. Lower the heat.
- Mayonnaise: 1.5 tablespoon
8
Add cheese on top.
- Suluguni cheese: 50 g
9
Cover with a lid.
10
Once the cheese melts and the whites set, transfer the omelet to a plate. Sprinkle with finely chopped arugula and serve.
- Arugula: 0.3 bunch