Fruit, vegetable and cottage cheese casserole
4 servings
30 minutes
Casserole made of fruits, vegetables, and cottage cheese is a refined dish of Russian cuisine that combines the tenderness of cottage cheese with the aroma of apples, figs, and raisins. This recipe is rooted in the traditions of Russian home cooking where casseroles have always been a symbol of comfort and warmth. Carrots and spinach add freshness, creating a harmonious balance of flavors. The dish turns out tender, slightly sweet with a pleasant tartness from the fruits and a soft creamy texture from the cottage cheese. The casserole is perfect for breakfast, afternoon snack or light dinner. It is served with sour cream that emphasizes its richness. This is not just a dish but a true gastronomic journey that combines simplicity in preparation with a wealth of flavor nuances.
1
Chop the carrot into small 'noodles' and stew with 10 g of oil and a little water until cooked, then add the chopped spinach and stew for another 5 minutes, then add the chopped apples and figs, 1/2 egg, and mix.
- Carrot: 35 g
- Butter: 15 g
- Spinach: 25 g
- Apple: 100 g
- Fig: 20 g
- Chicken egg: 1 piece
2
Sift the cottage cheese, mix it with the groats, sugar, the remaining egg, and raisins.
- Cottage cheese: 50 g
- Semolina: 5 g
- Sugar: 10 g
- Chicken egg: 1 piece
- Raisin: 20 g
3
After that, grease the mold with oil, fill it with a layer of cottage cheese, then a layer of fruits, and so on, for a total of 4 layers, smooth the top, drizzle with oil, and bake. Serve with sour cream.
- Butter: 15 g
- Cottage cheese: 50 g
- Apple: 100 g
- Fig: 20 g
- Raisin: 20 g
- Sour cream: 30 g