Asparagus in bacon with dorblu cheese

1 serving

20 minutes

Asparagus wrapped in bacon with Dorblu cheese is a harmony of flavors born in gourmet cuisine. Tender, slightly crispy asparagus absorbs the aroma of roasted bacon, creating an exquisite blend of juiciness and smoky saltiness. Dorblu, with its tangy creamy texture and characteristic blue mold, adds depth and noble flavor to the dish. Baked to a light caramelization, this appetizer becomes an ideal choice for a festive table or a cozy dinner. Served hot, it reveals the full palette of flavors but retains its sophistication even when slightly cooled. This recipe is simple pleasure with a touch of gastronomic chic, suitable for both a romantic evening and an elegant buffet.

Energy value per serving

• Calories: 648
• Proteins: 32.2g
• Fats: 54.2g
• Carbohydrates: 7.4g

Ingredients

• Asparagus: 8 stem
• Bacon: 8 pc
• Dorblu cheese: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Wrap bacon around asparagus and sprinkle with Dorblu cheese.

   Required ingredients:

   • Asparagus: 8 stems
   • Bacon: 8 pieces
   • Dorblu cheese:  to taste

3. Bake for 15 minutes in a preheated oven on the top and bottom setting.