Omelet with Ramiro Pepper

1 serving

10 minutes

Eggs with ramiro pepper is a bright and aromatic dish that combines the softness of eggs with the sweet taste of ramiro pepper. This pepper, known for its rich red color and delicate flavor, adds a special sophistication to the eggs. Kebab sauce adds spicy Eastern notes to the dish, while the combination of creamy and mustard oil makes the texture tender and rich. The eggs cook quickly and are perfect for a hearty breakfast or light dinner. They can be served with crispy bread or fresh vegetables, creating a harmonious balance of flavors. This dish is an excellent example of author cuisine, where classic ingredients gain new sound through successful culinary solutions.

Energy value per serving

• Calories: 517.6
• Proteins: 16g
• Fats: 47.7g
• Carbohydrates: 5.3g

Ingredients

• Chicken egg: 2 pc
• Ramiro pepper: 0.5 pc
• Leek: 10 g
• Kebab sauce: 35 g
• Butter: 1 pc
• Mustard oil: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion and Ramiro finely.

   Required ingredients:

   • Ramiro pepper: 0.5 piece
   • Leek: 10 g

2. Crack the eggs into a deep bowl.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add sauce to the kebab (1 heaping tablespoon).

   Required ingredients:

   • Kebab sauce: 35 g

4. Add vegetables.

   Required ingredients:

   • Ramiro pepper: 0.5 piece
   • Leek: 10 g

5. Mix well.

6. Heat butter and mustard oil in a pan.

   Required ingredients:

   • Butter: 1 piece
   • Mustard oil: 1 teaspoon

7. Pour the egg mixture into the hot pan and add salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste

8. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

9. After 2-3 minutes, reduce the heat and cover with a lid.

10. The scrambled eggs will be ready in 5 minutes!