Scrambled eggs with cottage cheese and peas

2 servings

15 minutes

Scrambled eggs with cottage cheese and peas is a unique combination of simple ingredients that offers a rich flavor and appetizing texture. The cottage cheese makes the egg tender and creamy, while the peas add freshness and a hint of sweetness. Sriracha sauce and pepper mix provide spiciness, while sumac adds a pleasant tang. This dish is perfect for breakfast or a light dinner and pairs well with fresh vegetables and crispy bread. Its simplicity makes it accessible even for those just starting their culinary journey. Inspired by modern cuisine, this recipe transforms the usual scrambled eggs into a gastronomic delight, revealing its potential with new flavor nuances.

Energy value per serving

• Calories: 340
• Proteins: 17g
• Fats: 25.4g
• Carbohydrates: 12.5g

Ingredients

• Chicken egg: 3 pc
• Cottage cheese: 3 tbsp
• Frozen green peas: 100 g
• Sriracha: 1 tsp
• Ground pepper mix: 0.5 tsp
• Sumac: 1 tsp
• Sea salt: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Crack the eggs into a deep container.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Add sriracha.

   Required ingredients:

   • Sriracha: 1 teaspoon

3. Then add the cream cheese.

   Required ingredients:

   • Cottage cheese: 3 tablespoons

4. Season with a pepper mix.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

5. Salt. Mix thoroughly.

   Required ingredients:

   • Sea salt:  to taste

6. Place the peas in the heated oil in the pan.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Frozen green peas: 100 g

7. After a couple of minutes, stir and add sumac. Reduce the heat to medium and cook for about 5 minutes, stirring occasionally.

   Required ingredients:

   • Sumac: 1 teaspoon

8. Pour the egg mixture into the pan.

   Required ingredients:

   • Chicken egg: 3 pieces

9. Cover with a lid.

10. Flip after 5–6 minutes.

11. After 1 minute, remove from heat and serve.