Zaalouk Eggplant Caviar

4 servings

40 minutes

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Zaalouk is a Moroccan eggplant salad, similar in meaning to eggplant caviar. It is also prepared in Arab countries. Unlike eggplant caviar, there are no onions or carrots here - only eggplants and tomatoes, as well as cilantro, cumin and paprika. So the taste of the eggplants is not interrupted by anything, and the tomatoes only emphasize it.

Energy value per serving

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Ingredients

Eggplants

2 pieces

Tomatoes

500 g

Garlic

2 cloves

Olive oil

30 ml

Paprika

1 teaspoon

Ground cumin (zira)

1 teaspoon

Salt

1 teaspoon

Coriander

10 g

Lemon juice

to taste

Cooking steps

Step: 1

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