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Sauce

8 servings

180 minutes

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Sauce is what they call this roast pork and potato in the south. Another dish from our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Pork ribs
1 kg
Potato
1.6 kg
Onion
3 heads
Wheat flour
10 tablespoons
Vegetable oil
60 ml
Bay leaf
2 pieces
Carnation
3 pieces
Carrot
200 g
Salt
to taste
Black peppercorns
to taste
Cooking steps

  • 1

    Cut the meat.
    Required ingredients:
    1. Pork ribs: 1 kg

  • 2

    Season the ribs with salt and pepper.
    Required ingredients:
    1. Salt:  to taste
    2. Black peppercorns:  to taste

  • 3

    Coat in flour.
    Required ingredients:
    1. Wheat flour: 10 tablespoons

  • 4

    Heat vegetable oil in a pan.
    Required ingredients:
    1. Vegetable oil: 60 ml

  • 5

    Fry on vegetable oil on all sides until golden brown.
    Required ingredients:
    1. Vegetable oil: 60 ml

  • 6

    Transfer the meat to a thick-walled pot.

  • 7

    Pour the melted fat through a sieve from the pan into the pot with the ribs. Then, in the pan where the meat was fried, pour in a glass of water, bring to a boil, and again pour through a sieve into the pot with the meat. Add another 2 glasses of hot water. Cover with a lid and simmer for 40-60 minutes.
    Required ingredients:
    1. Pork ribs: 1 kg
    2. Potato: 1.6 kg

  • 8

    Peel the potatoes, cut them into two to four pieces if large, or leave them whole. Chop the onion into medium cubes and cut the carrot coarsely.
    Required ingredients:
    1. Potato: 1.6 kg
    2. Onion: 3 heads
    3. Carrot: 200 g

  • 9

    Fry the onion in vegetable oil, add the carrot and fry for another 1-2 minutes.
    Required ingredients:
    1. Vegetable oil: 60 ml
    2. Onion: 3 heads
    3. Carrot: 200 g

  • 10

    Add the sautéed vegetables and potatoes to the pot with the meat. Also, add the bay leaf, clove, and pepper, and salt it. Cover and simmer for another 30-40 minutes, until the potatoes are cooked.
    Required ingredients:
    1. Potato: 1.6 kg
    2. Bay leaf: 2 pieces
    3. Carnation: 3 pieces
    4. Salt:  to taste
    5. Black peppercorns:  to taste

  • 11

    Submit.