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Brazilian chicken shinshin-di-galinha

10 servings

90 minutes

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Shinshin-di-galinha, or chicken in sauce. Brazilian contribution to the "Golden Thousand". All the charm of the dish is in the unusual sauce - from dried shrimp, ginger and nuts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
10servings
Lime
2 pieces
Chicken
2 pieces
Onion
3 pieces
Garlic
2 cloves
Cashew
75 g
Peanut
75 g
Dried shrimp
75 g
Coriander
50 g
Ginger
40 g
Chili pepper
2 pieces
Canned tomatoes in pieces
400 g
Peeled shrimp
500 g
Coconut milk
250 ml
Ground black pepper
to taste
Salt
to taste
Vegetable oil
50 ml
Cooking steps

  • 1

    Cut the chicken into pieces.
    Required ingredients:
    1. Chicken: 2 pieces

  • 2

    Marinate in lime juice, salt, pepper, and let sit for 30 minutes.
    Required ingredients:
    1. Lime: 2 pieces
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 3

    Chop garlic, onion, chili, and ginger finely.
    Required ingredients:
    1. Garlic: 2 cloves
    2. Onion: 3 pieces
    3. Chili pepper: 2 pieces
    4. Ginger: 40 g

  • 4

    In a blender, mix onion, cashews, peanuts, garlic, cilantro, ginger, chili, dried shrimp and a glass of water.
    Required ingredients:
    1. Onion: 3 pieces
    2. Cashew: 75 g
    3. Peanut: 75 g
    4. Garlic: 2 cloves
    5. Coriander: 50 g
    6. Ginger: 40 g
    7. Chili pepper: 2 pieces
    8. Dried shrimp: 75 g

  • 5

    In a thick-walled pot, heat vegetable oil and fry pieces of chicken in batches until golden brown. Add oil as needed.
    Required ingredients:
    1. Vegetable oil: 50 ml
    2. Chicken: 2 pieces

  • 6

    Return the whole chicken to the pot and add the sauce from the blender.
    Required ingredients:
    1. Chicken: 2 pieces
    2. Onion: 3 pieces
    3. Cashew: 75 g
    4. Peanut: 75 g
    5. Garlic: 2 cloves
    6. Coriander: 50 g
    7. Ginger: 40 g
    8. Chili pepper: 2 pieces
    9. Dried shrimp: 75 g

  • 7

    Add tomatoes.
    Required ingredients:
    1. Canned tomatoes in pieces: 400 g

  • 8

    Add coconut milk and bring to a boil. Cook for 30 minutes on low heat, covered. Stir occasionally.
    Required ingredients:
    1. Coconut milk: 250 ml

  • 9

    Add the shrimp 5 minutes before it's done.
    Required ingredients:
    1. Peeled shrimp: 500 g

  • 10

    Serve with boiled rice.