Egg and tomato porridge

1 serving

12 minutes

Egg-tomato porridge is an original and rich dish that combines the tenderness of eggs with the sweet-sour freshness of tomatoes. It has hints of Eastern cuisine due to the addition of sumac and saffron, creating a refined aroma and spiciness. The history of this recipe goes back to the traditions of home culinary experimentation, where simple ingredients turn into a gastronomic discovery. The taste of the dish is multifaceted: the softness of the eggs is complemented by spicy notes of spices and a slight heat from chili. Homemade mayonnaise adds a creamy texture, making the porridge especially appetizing. It can be served as an independent dish for breakfast or a light dinner, as well as used as a filling for toasts and flatbreads, creating various variations. This dish not only warms but also inspires culinary experiments.

Energy value per serving

• Calories: 426.7
• Proteins: 18.3g
• Fats: 34.8g
• Carbohydrates: 8.7g

Ingredients

• Tomatoes: 1 pc
• Chicken egg: 2 pc
• Homemade mayonnaise: 2 tbsp
• Sumac: 0.5 tsp
• Ground dried onion: 0.5 tsp
• Saffron: pinch
• Freshly ground black pepper: pinch
• Ground chili pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the tomato into large pieces.

   Required ingredients:

   • Tomatoes: 1 piece

2. Then add salt.

   Required ingredients:

   • Salt:  to taste

3. Send to a hot pan with oil.

   Required ingredients:

   • Tomatoes: 1 piece
   • Homemade mayonnaise: 2 tablespoons

4. Season with sumac. Mix.

   Required ingredients:

   • Sumac: 0.5 teaspoon

5. Stir again after 4-5 minutes and add the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Add pepper. Reduce the heat.

   Required ingredients:

   • Freshly ground black pepper:  pinch

7. Add dried onion.

   Required ingredients:

   • Ground dried onion: 0.5 teaspoon

8. Stir with a spatula.

9. Add chili and saffron. Stir again.

   Required ingredients:

   • Ground chili pepper:  to taste
   • Saffron:  pinch

10. Remove from heat and transfer to a deep bowl.

11. Add mayonnaise.

    Required ingredients:

    • Homemade mayonnaise: 2 tablespoons

12. Stir and add a little more salt.

    Required ingredients:

    • Salt:  to taste