Hashbrowns

2 servings

30 minutes

Hash browns are one of the most popular dishes in American cuisine, rooted in breakfast traditions in the USA. Golden brown, crispy on the outside and soft on the inside, they have a rich potato flavor with subtle creamy notes from the egg. The addition of starch helps maintain shape and create a tender texture. They are traditionally served with refreshing sour cream and aromatic green onions, making the taste even more balanced. Hash browns are perfect as a side dish to main courses or as a standalone snack, adding comfort and appetizing aroma to the breakfast table. Their simplicity and wonderful taste have made this dish a true classic of American breakfast enjoyed worldwide.

Energy value per serving

• Calories: 175.3
• Proteins: 6.8g
• Fats: 3.9g
• Carbohydrates: 29.5g

Ingredients

• Potato: 3 pc
• Chicken egg: 1 pc
• Cornstarch: 1 tsp
• Salt: to taste
• Sour cream: to taste
• Green onions: to taste

Cooking steps

1. Peel the potatoes and boil them in salted water for 8 minutes.

   Required ingredients:

   • Potato: 3 pieces
   • Salt:  to taste

2. Grate the potato, add an egg and potato starch.

   Required ingredients:

   • Potato: 3 pieces
   • Chicken egg: 1 piece
   • Cornstarch: 1 teaspoon

3. Shape the hash browns and place them on baking paper. Send to the freezer for an hour.

4. Heat the oil and fry the hash browns until golden brown on both sides.

   Required ingredients:

   • Potato: 3 pieces

5. Place the hash browns on a paper towel for 2 minutes to remove excess oil.

   Required ingredients:

   • Potato: 3 pieces

6. Serve with sour cream and green onions.

   Required ingredients:

   • Sour cream:  to taste
   • Green onions:  to taste