Omelette with cheese and white bread

4 servings

30 minutes

Cheese omelet with white bread is a cozy and hearty dish of French cuisine that combines the tenderness of eggs, the aroma of melted cheese, and the softness of bread. This omelet emerged as a simple yet sophisticated way to transform ordinary ingredients into a refined treat. The flavor palette blends creamy and cheesy notes, creating a delicate texture. It is perfect for breakfast or a light dinner, and baking it in the oven makes it especially airy. Adding whipped egg whites before baking gives it fluffiness, turning the omelet into a true gastronomic delight. Served with herbs or a light salad, it's ideal for those who appreciate simplicity and taste.

Energy value per serving

• Calories: 196.3
• Proteins: 10.2g
• Fats: 13.8g
• Carbohydrates: 7.2g

Ingredients

• Chicken egg: 3 pc
• Cheese: 50 g
• White bread: 50 g
• Milk: 3 tbsp
• Vegetable oil: 1 tbsp

Cooking steps

1. Soak the white bread pulp in milk, mash it, add raw eggs, mix everything well with a spoon, add grated cheese, salt, mix, pour into a hot pan with oil, and fry like a natural omelet.

   Required ingredients:

   • White bread: 50 g
   • Milk: 3 tablespoons
   • Chicken egg: 3 pieces
   • Cheese: 50 g
   • Vegetable oil: 1 tablespoon

2. This omelet can be poured into a hot pan with oil and baked in the oven. The omelet will be very fluffy if half of the egg whites are separated, whipped into a foam, and mixed with the prepared mixture before baking.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Chicken egg: 3 pieces