Fried eggs with garnish

4 servings

30 minutes

Fried eggs with garnish is a simple yet delightful dish of Russian cuisine that combines the tenderness of eggs with aromatic additions. Historically, fried eggs were a quick and hearty breakfast popular among peasants and workers. The garnish of sautéed mushrooms, ham, and tomatoes adds a rich flavor and appetizing aroma. White mushrooms contribute subtle woody notes while the ham adds a slight saltiness. The dish pairs excellently with black bread or fresh vegetables. Perfect for breakfast but can also serve as a light dinner. Fried eggs with garnish embody the essence of Russian culinary simplicity, where a small set of ingredients creates a rich and soulful dish.

Energy value per serving

• Calories: 167.6
• Proteins: 6.7g
• Fats: 14.8g
• Carbohydrates: 1.5g

Ingredients

• Chicken egg: 3 pc
• Tomatoes: 1 pc
• White mushrooms: 50 g
• Ham: 10 g
• Vegetable oil: 2 tbsp

Cooking steps

1. To prepare a fried egg with a side dish, first fry slices of black bread, lard, ham, sausages, salami, mushrooms, or other fresh mushrooms, tomatoes, zucchini, etc. The mushrooms should be fried until cooked.

   Required ingredients:

   • Tomatoes: 1 piece
   • White mushrooms: 50 g
   • Ham: 10 g

2. Then release the eggs onto the fried garnish, salt them, and fry the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vegetable oil: 2 tablespoons