Soft-boiled eggs without boiling
4 servings
30 minutes
Soft-boiled eggs without boiling are a delicate and refined dish that conveys the natural texture and flavor of fresh eggs. This cooking method is known in world cuisine as a gentle way to preserve the softness of the egg white and the silkiness of the liquid yolk. Such a technique allows the egg to warm evenly without subjecting it to harsh boiling, making it particularly appealing to gourmets. The taste is soft and enveloping, while the consistency is delicate and airy. These eggs can be served with toasted bread, fresh herbs, or a light sauce. They are perfect for breakfast or a light snack when you want to enjoy something simple yet exquisite. This method of preparing eggs is valued for its elegance and simplicity, turning breakfast into a true ritual of enjoyment.
1
Place the washed eggs in boiling water and cook for 3-4 minutes.
- Chicken egg: 2 pieces
- Water: to taste
2
Soft-boiled eggs can be made without boiling. For this, place the eggs in a pot and cover them with boiling water. Keep the eggs in the water for 10 minutes, then drain the water, refill with boiling water, and remove after 2-3 minutes. The egg white cooked this way does not harden but thickens into a delicate white mass, while the yolk remains semi-liquid.
- Chicken egg: 2 pieces
- Water: to taste