Cheese omelette with leeks
1 serving
10 minutes
Cheesy scrambled eggs with leeks is a refined French dish that combines the airy tenderness of eggs with the savory depth of blue cheese and the light sweetness of leeks. This breakfast is worthy of a cozy Parisian morning and features a harmonious balance of flavors: the mild heat of chili pepper highlights the creamy notes of melted cheese, while sea salt enhances their richness. Such dishes are said to have originated in the French provinces, where simple yet exquisite combinations are appreciated. Leeks add a characteristic sweet freshness to the eggs, and thin slices of blue cheese give it noble softness. Serving this scrambled egg dish with a crispy baguette allows one to savor every bite of melted cheese and fragrant egg. The taste of this dish is morning inspiration, lightness, and comfort captured in a perfect blend of ingredients.
1
Cut the onion into rings.
- Leek: 0.3 stem
2
Heat oil in a pan with chili flakes and a pinch of coarse sea salt.
- Coarse sea salt: to taste
- Chili pepper flakes: to taste
3
Fry the onion until golden brown over high heat.
- Leek: 0.3 stem
4
Pour the eggs into the pan.
- Chicken egg: 3 pieces
5
Stir the yolks on top with a spatula. Reduce the heat to medium.
6
Season with black pepper.
- Ground black pepper: to taste
7
Slice the blue cheese into thin slices.
- Soft blue cheese: 30 g
8
Place the slices on top of the fried eggs.
- Soft blue cheese: 30 g
9
Then sprinkle with grated parmesan.
- Grated Parmesan cheese: 30 g
10
Cover with a lid and reduce the heat a bit more.
11
Once the cheese melts, remove from heat and season with black pepper.
- Ground black pepper: to taste