Peasant Breakfast

4 servings

30 minutes

Peasant breakfast is a hearty and simple dish born in the Russian village, where food must be nutritious and affordable. It harmoniously combines tender smoked pork, aromatic boiled sausage, and golden potatoes fried in butter. Baking with an egg mixture gives the dish a rich flavor and appetizing texture. The light spiciness of onions and the freshness of green onions complete the composition. Pickles served separately add a refreshing contrast. This dish is perfect for a hearty breakfast or lunch, providing a sense of homey comfort and warmth.

Energy value per serving

• Calories: 630.7
• Proteins: 24.8g
• Fats: 40.9g
• Carbohydrates: 41.8g

Ingredients

• Boiled sausage: 100 g
• Smoked loin: 100 g
• Onion: 75 g
• Chicken egg: 7 pc
• Milk: 100 ml
• Potato: 800 g
• Butter: 50 g
• Pickles: 200 g
• Green onions: 30 g
• Salt: to taste

Cooking steps

1. Cut the ham, sausage, and peeled onion into cubes and fry.

   Required ingredients:

   • Smoked loin: 100 g
   • Boiled sausage: 100 g
   • Onion: 75 g

2. Boil the potatoes, peel and slice them, fry in butter. Combine everything in a pan.

   Required ingredients:

   • Potato: 800 g
   • Butter: 50 g

3. Mix eggs with milk, beat slightly, add salt, pour the mixture into a pan with potatoes and sausage, place in a preheated oven, and bake.

   Required ingredients:

   • Chicken egg: 7 pieces
   • Milk: 100 ml
   • Salt:  to taste

4. When serving, sprinkle with chopped green onions. Serve pickled cucumbers separately.

   Required ingredients:

   • Green onions: 30 g
   • Pickles: 200 g