Oatmeal in a steamer with caramelized fruits
2 servings
20 minutes
Oatmeal steamed with caramelized fruits is the true embodiment of morning tenderness. European cuisine has long been famous for its cozy breakfasts, and this recipe offers a sense of comfort and gastronomic delight. The velvety oatmeal, steamed to an astonishingly soft texture, becomes even richer and creamier with the addition of cream. Caramelized peaches and strawberries soaked in golden caramel with subtle notes of butter and salt complement the dish beautifully. Crunchy cashews add textural contrast, turning each spoonful into a symphony of flavors. This is the perfect morning dish for those who appreciate the harmony of sweet and creamy while seeking to make their breakfast not just nutritious but also inspiring.
1
Pour water over the oatmeal in portion plates and steam for 10 minutes.
- Oatmeal: 6 tablespoons
- Water: 150 ml
2
After 10 minutes, add cream to the oatmeal and return to the steamer for another 10 minutes.
- Cream 35%: 150 ml
3
Cut the peaches and strawberries into slices.
4
Pour sugar into a saucepan, add a little water (2 tablespoons), heat until the sugar dissolves, and continue heating until the sugar darkens slightly.
- Sugar: 70 g
- Water: 150 ml
5
Add butter and a pinch of salt, whisk until a smooth caramel forms.
- Butter: 30 g
- Salt: pinch
6
Add fruits to the caramel and cook them for 2 minutes.
- Peaches: 1 piece
- Strawberry: 50 g
7
Toast the cashews in a dry skillet until golden brown.
8
Top the cooked oatmeal with caramelized fruits and nuts, and serve immediately.