L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sweet casserole drochenaRussian cuisine
Paella dish
Estonian meatloaf pikkpoissEstonian cuisine
Paella dish
RamenJapanese cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
BiryaniIndian cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
Fried Veal KidneysRussian cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
Dried Mushroom SoupRussian cuisine
Paella dish
Bird's Milk CakePolish cuisine

Semolina porridge

4 servings

15 minutes

Semolina porridge is a dietary dish that has a beneficial effect on the digestive system. To make the porridge tender and lump-free, add semolina in a thin stream, stirring constantly. Nuts, berries and dried fruits will help add flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
267.1
kcal
4g
grams
19.4g
grams
19.7g
grams
Ingredients
4servings
Milk
300 
ml
Water
500 
ml
Semolina
60 
g
Butter
80 
g
Sugar
20 
g
Salt
 
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pour water into the pot.

    Required ingredients:
    1. Water: 500 ml

  • 3

    Add milk. Place on the heat and bring to a boil.

    Required ingredients:
    1. Milk: 300 ml

  • 4

    Add salt.

    Required ingredients:
    1. Salt:  to taste

  • 5

    Add sugar.

    Required ingredients:
    1. Sugar: 20 g

  • 6

    While constantly stirring, pour semolina into the pot in a thin stream.

    Required ingredients:
    1. Semolina: 60 g

  • 7

    Boil for 5 minutes, stirring constantly, until the grains swell.

  • 8

    Turn off the fire, add butter.

    Required ingredients:
    1. Butter: 80 g

  • 9

    Whisk the porridge.

  • 10

    Serve the porridge with a piece of butter.

    Required ingredients:
    1. Butter: 80 g

Similar recipes