Australian Meat PieAustralian cuisine

PancakesRussian cuisine

Chicken QuesadillaMexican cuisine

Fish soup from canned pink salmonRussian cuisine

Shaltibarschai (Cold Borscht)Lithuanian cuisine

Traditional Chili Con Carne

4 servings

70 minutes

Add to favorites

One of the most colorful Mexican-Texas dishes. A thick, rich porridge of red beans, ground beef, and vegetable sauce, which in itself is worth a separate dish. Despite all this mass of ingredients and flavors, cooking chili con carne is very simple - you just need to get some tasty products. Our chili con carne recipe includes ground beef with beef broth, several types of peppers, sweet tomato paste, and strong red beans. This wonderful concoction is good served with rice, corn chips, and any other floury-cereal side dish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Ground beef

500 g

Onion

1 piece

Red sweet pepper

2 pieces

Chili pepper

1 piece

Beef broth

300 ml

Chopped tomatoes in their own juice

400 g

Canned red beans

400 g

Cumin (zira)

1 teaspoon

Ground chili pepper

1 teaspoon

Paprika

1 teaspoon

Marjoram

0.5 teaspoon

Sugar

to taste

Garlic

2 cloves

Ground black pepper

to taste

Salt

to taste

Tomato paste

50 g

Cooking steps

1
Cut the sweet pepper into cubes.
Required ingredients:
1. Red sweet pepper: 2 pieces

2
Also chop the onion.
Required ingredients:
1. Onion: 1 piece

3
Chop garlic and hot pepper.
Required ingredients:
1. Garlic: 2 cloves
2. Chili pepper: 1 piece

4
In a deep skillet, heat the oil and sauté the onion over medium heat until transparent and soft.
Required ingredients:
1. Onion: 1 piece

5
Add pepper, garlic, ground chili, paprika, and cumin, mix well, and cook for 5 minutes, stirring occasionally.
Required ingredients:
1. Red sweet pepper: 2 pieces
2. Garlic: 2 cloves
3. Ground chili pepper: 1 teaspoon
4. Paprika: 1 teaspoon
5. Cumin (zira): 1 teaspoon

6
Increase the heat and add the minced meat, fry it until brown, stirring constantly.
Required ingredients:
1. Ground beef: 500 g

7
When the minced meat is fully cooked, add the broth.
Required ingredients:
1. Beef broth: 300 ml

8
Add tomatoes, tomato paste, marjoram, sugar, salt, and pepper. Mix well. Bring to a boil, reduce heat, cover with a lid and cook for 20 minutes.
Required ingredients:
1. Chopped tomatoes in their own juice: 400 g
2. Tomato paste: 50 g
3. Marjoram: 0.5 teaspoon
4. Sugar: to taste
5. Salt: to taste
6. Ground black pepper: to taste

9
Add the washed beans.
Required ingredients:
1. Canned red beans: 400 g

10
Cover with a lid and let it simmer on low heat for another 10 minutes. Serve.