Pancakes

4 servings

40 minutes

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Pancakes will be thin if the dough is elastic but liquid. Our recipe will help you understand how to do this. You will also need a frying pan with a thick bottom: on such a pancakes are baked evenly.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Chicken egg

2 pieces

Water

250 ml

Milk

250 ml

Wheat flour

145 g

Vegetable oil

30 ml

Melted butter

30 g

Salt

1 teaspoon

Cooking steps

Step: 1

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