Real KharchoGeorgian cuisine

Australian Meat Pie

8 servings

60 minutes

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Australian meat pie in which the filling is spiced up with ketchup and Worcestershire sauce.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Ground beef

1 kg

Puff pastry

800 g

Wheat flour

3 tablespoons

Onion

1 head

Beef broth

100 ml

Ketchup

50 g

Worcestershire sauce

2 teaspoons

Oregano

0.5 teaspoon

Nutmeg

pinch

Ground black pepper

pinch

Sunflower oil

4 tablespoons

Cooking steps

3
Heat the pan with sunflower oil.
Required ingredients:
1. Sunflower oil: 4 tablespoons

4
Fry the onion with the ground beef until the onion is golden.
Required ingredients:
1. Onion: 1 head
2. Ground beef: 1 kg

5
Add broth and ketchup.
Required ingredients:
1. Beef broth: 100 ml
2. Ketchup: 50 g

7
Mix the flour with 25 ml of water until smooth and incorporate it into the meat mixture. Cool down.
Required ingredients:
1. Wheat flour: 3 tablespoons
2. Beef broth: 100 ml

8
Grease the dough sheets and the mold with oil and egg, then pour the meat mixture into the mold with the dough.
Required ingredients:
1. Puff pastry: 800 g
2. Sunflower oil: 4 tablespoons

9
Cover with the second half of the dough and place in a preheated oven at 220 degrees for 15 minutes.