Armenian pilaf ghapama

For a wedding in Armenia, they always prepare ghapama - fruit pilaf in a pumpkin pot. This dish is considered a symbol of abundance, and apples, raisins, dates, and any other dried fruits are added to it. Ghapama is served cut into slices and opened like a flower.

Cooking steps

Step: 1

Обжарить миндаль на сухой сковороде до золотистого цвета, переложить в чистую посуду.

Tools:

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