Rice cutlets

4 servings

30 minutes

Rice patties are a delicate and aromatic dish of French cuisine, rooted in the traditions of using simple yet exquisite ingredients. They are appetizing rice cutlets fried to a golden crust, creating a combination of a crispy shell and soft, slightly sweet inside. Historically, such patties could appear in home cooking where each housewife aimed to turn simple products into a real treat. They can be served with jelly, sour cream or milk sauce, making the taste richer and more tender. An ideal choice for a cozy dinner where simplicity meets elegance. This dish will please both children and adults, and its airy structure makes each serving a true gastronomic delight.

Energy value per serving

• Calories: 485.6
• Proteins: 8.3g
• Fats: 11g
• Carbohydrates: 90.6g

Ingredients

• Rice: 2 glass
• Water: 5 glass
• Sugar: 1 tsp
• Salt: 1 tsp
• Breadcrumbs: 0.5 glass
• Butter: 2 tbsp

Cooking steps

1. Put the washed rice in boiling salted water and cook for 20-25 minutes while stirring. Set the thickened porridge aside to steam.

   Required ingredients:

   • Rice: 2 glasss
   • Water: 5 glass
   • Salt: 1 teaspoon

2. You can add sugar and eggs to the ready porridge, mix it, let it cool, then shape into patties, coat in breadcrumbs, and fry in a pan with oil.

   Required ingredients:

   • Sugar: 1 teaspoon
   • Butter: 2 tablespoons
   • Breadcrumbs: 0.5 glass

3. They serve cutlets with jelly, sour cream, butter, and milk sauce.