Rice porridge with milk
4 servings
30 minutes
Rice porridge with milk is a classic dish of Russian cuisine, symbolizing home comfort and care. Simple yet incredibly nutritious, it warms you from the first spoonful and provides a sense of comfort. The history of this dish goes back to ancient times when porridge was a staple in the peasant diet. The delicate, creamy taste of rice soaked in milk makes it an ideal breakfast or light dinner. Added sugar gives a sweet note while a pinch of salt harmoniously enhances the flavor. Especially delicious with a piece of butter and a sprinkle of cinnamon, creating an aromatic delight. The porridge is easily digestible, healthy for the body, and suitable for both children and adults. An indispensable element of traditional Russian feasts, rice porridge with milk is more than just food; it's a warm memory of home.
1
Rinse the rice, add it to boiling water, and cook for 5-8 minutes, then drain in a colander or sieve.
- Rice: 1 glass
2
Once the water drains, transfer the rice to a pot with hot milk and cook on low heat for 15 minutes while stirring, then add sugar and salt, mix, cover with a lid, and place in a water bath for 10-15 minutes to steam.
- Rice: 1 glass
- Milk: 4 glasss
- Sugar: 1 tablespoon
- Salt: 0.3 teaspoon
3
When serving at the table, you can add butter to the porridge. Sprinkle with cinnamon to taste.