Croissant with ham, tomatoes and cream cheese

1 serving

15 minutes

A croissant with ham, tomatoes, and cream cheese is a refined combination of French pastry and the rich flavors of fresh ingredients. Crispy on the outside and airy on the inside, the croissant serves as an ideal base for delicate cream cheese, aromatic smoked ham, and juicy tomatoes. The slight bitterness of arugula adds a piquancy to the dish, while sea salt and freshly ground black pepper accentuate the flavor nuances. This sandwich is perfect for a hearty breakfast, a light snack, or an elegant addition to morning coffee. This recipe is a harmony of flavors born from culinary experiments where traditional French pastry meets the richness of fresh ingredients, creating gastronomic pleasure.

Energy value per serving

• Calories: 683.6
• Proteins: 16.6g
• Fats: 47.4g
• Carbohydrates: 45.3g

Ingredients

• Croissant: 1 pc
• Smoked pork ham: 40 g
• Arugula: 10 g
• Tomatoes: 50 g
• Cottage cheese: 40 g
• Freshly ground black pepper: 1 g
• Sea salt: 1 g

Cooking steps

1. Cut the croissant in half lengthwise.

   Required ingredients:

   • Croissant: 1 piece

2. Spread the bottom part with cream cheese, season with salt and pepper.

   Required ingredients:

   • Cottage cheese: 40 g
   • Sea salt: 1 g
   • Freshly ground black pepper: 1 g

3. Lay thinly sliced ham on the cheese, then add tomato slices, arugula, and cover with the top part of the croissant.

   Required ingredients:

   • Smoked pork ham: 40 g
   • Tomatoes: 50 g
   • Arugula: 10 g