Whole grain toast with lightly salted salmon and chuka seaweed

1 serving

15 minutes

Whole grain toast with lightly salted salmon and chuka seaweed is a refined combination of flavors and textures, perfect for a light breakfast or an exquisite appetizer. The crispy toasted bread creates a base that is gently complemented by creamy cheese, adding tenderness to the dish. The flavorful salmon harmonizes with crunchy salad leaves and tangy chuka seaweed, while a sprinkle of sesame adds an Eastern touch. This dish is a true masterpiece of author cuisine inspired by fusion culinary traditions, where the freshness of natural ingredients plays a key role. It can be served as an independent appetizer or paired with a glass of white wine to enhance the sophistication of the taste.

Energy value per serving

• Calories: 408.6
• Proteins: 15.3g
• Fats: 23.8g
• Carbohydrates: 29g

Ingredients

• Whole wheat bread: 70 g
• Olive oil: 10 ml
• Cream cheese: 40 g
• Mixed salad leaves: 10 g
• Lightly salted salmon: 40 g
• Chuka salad: 20 g
• Sesame: pinch
• Freshly ground black pepper: 1 g
• Sea salt: 1 g

Cooking steps

1. Fry the bread on both sides in vegetable oil.

   Required ingredients:

   • Whole wheat bread: 70 g
   • Olive oil: 10 ml

2. Spread cheese on top, season with salt and pepper.

   Required ingredients:

   • Cream cheese: 40 g
   • Sea salt: 1 g
   • Freshly ground black pepper: 1 g

3. Place sliced lightly salted salmon on the cheese, top with a mix of salad leaves, chuka seaweed, and sprinkle with sesame.

   Required ingredients:

   • Lightly salted salmon: 40 g
   • Mixed salad leaves: 10 g
   • Chuka salad: 20 g
   • Sesame:  pinch