Fried eggs with sausage in a bun

4 servings

10 minutes

Eggs with sausage in a bun is a simple yet incredibly cozy dish, perfect for breakfast or a quick snack. This recipe is rooted in European culinary traditions, combining convenience and rich flavor. Baked buns with a crispy crust encase a tender egg mixture with aromatic sausage and fresh dill. The dish pleasantly surprises with its texture: the soft center contrasts with the dense crust of the bun. Due to its compactness, the egg in a bun is ideal for serving at breakfast or as an original snack at a party. It cooks quickly, and the result delights with a rich taste that can easily be complemented with favorite spices or cheese.

Energy value per serving

• Calories: 667.6
• Proteins: 23.3g
• Fats: 24.2g
• Carbohydrates: 77.7g

Ingredients

• Chicken egg: 4 pc
• Bun: 4 pc
• Boiled sausage: 150 g
• Dill: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut off the tops of the rolls and carefully remove the insides (without damaging the walls). Finely chop the sausage and distribute it into the resulting 'cups'.

   Required ingredients:

   • Bun: 4 pieces
   • Boiled sausage: 150 g

2. Beat the eggs, add pepper and salt, add finely chopped dill, and mix again.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dill: 2 tablespoons

3. Pour the prepared mixture into the prepared buns. Bake in the microwave at maximum power for about 3 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces