Fried eggs in tomato
2 servings
10 minutes
Eggs in tomato is a simple yet exquisite dish of Jewish cuisine that combines the tenderness of eggs, the aroma of fresh herbs, and the richness of cheese. In this recipe, eggs are baked inside juicy tomatoes, giving the dish a unique texture and sweet flavor. The roots of this cooking method trace back to Mediterranean traditions where vegetables are often used as natural baking forms. Baked tomatoes are filled with a creamy egg mixture while cheese adds richness. This dish is perfect for breakfast or a light dinner, and its presentation pleases the eye. It takes just a few minutes to prepare and impresses with its balance of flavors and elegance in serving. It's the perfect combination of health benefits and gastronomic pleasure!
1
Wash the tomatoes, cut off the tops. Carefully scoop out the insides with a teaspoon.
- Tomatoes: 4 pieces
2
Beat the eggs with grated cheese, add finely chopped parsley and dill, season with salt and pepper.
- Chicken egg: 3 pieces
- Cheese: 100 g
- Green: 1 bunch
- Ground black pepper: to taste
- Salt: to taste
3
Pour the prepared mixture into the tomatoes, cover with the 'lids' (tops of the tomatoes), and bake in the microwave at maximum power for 3 minutes.
- Cheese: 100 g
- Chicken egg: 3 pieces