Pancakes with mozzarella and ham

6 servings

30 minutes

The recipe was shared with us by the chef of the Hands neo-bistro Vyacheslav Kazakov.

Energy value per serving

• Calories: 682.9
• Proteins: 23g
• Fats: 49.9g
• Carbohydrates: 39.8g

Ingredients

• Ham: 200 g
• Sun-dried tomatoes: 80 g
• Mozzarella cheese: 200 g
• Butter: 40 g
• Milk: 500 ml
• Wheat flour: 170 g
• Chicken egg: 3 pc
• Sugar: 30 g
• Salt: 5 g
• Vegetable oil: 25 ml
• Mayonnaise: 150 g
• Parsley: 10 g
• Curry: 2 g
• Apple: 50 g
• Mustard: 30 g
• Gherkins: 50 g
• Lemon juice: 3 ml
• Garlic: 1 clove
• Basil: 3 g

Cooking steps

1. Mix milk, flour, eggs, sugar, and salt until smooth.

   Required ingredients:

   • Milk: 500 ml
   • Wheat flour: 170 g
   • Chicken egg: 3 pieces
   • Sugar: 30 g
   • Salt: 5 g

2. Cook pancakes on medium heat on both sides until golden brown (about one minute on each side) in a preheated pan greased with vegetable oil.

   Required ingredients:

   • Vegetable oil: 25 ml

3. To make remoulade sauce, blend mayonnaise, parsley, curry, apple, gherkins, mustard, lemon juice, garlic, and basil.

   Required ingredients:

   • Mayonnaise: 150 g
   • Parsley: 10 g
   • Curry: 2 g
   • Apple: 50 g
   • Mustard: 30 g
   • Gherkins: 50 g
   • Lemon juice: 3 ml
   • Garlic: 1 clove
   • Basil: 3 g

4. Slice the ham and cheese, and chop the sun-dried tomatoes into pieces.

   Required ingredients:

   • Ham: 200 g
   • Mozzarella cheese: 200 g
   • Sun-dried tomatoes: 80 g

5. Wrap ham, mozzarella cheese slices, and chopped sun-dried tomatoes in ready pancakes.

   Required ingredients:

   • Ham: 200 g
   • Mozzarella cheese: 200 g
   • Sun-dried tomatoes: 80 g

6. Fry the wrapped pancakes in butter.

   Required ingredients:

   • Butter: 40 g

7. Place the ready pancakes on a plate with remoulade sauce.

   Required ingredients:

   • Mayonnaise: 150 g