British-style scrambled eggs
2 servings
10 minutes
British scrambled eggs are a classic breakfast rooted in English culinary traditions, where simplicity meets rich flavor. Crispy bacon fried to a golden crisp adds a rich aroma and texture to the dish, while eggs cooked with a tender translucent yolk complement it with softness. Freshly ground black pepper highlights the depth of flavor, and herbs add freshness and lightness. This dish is perfect for a quick breakfast or leisurely morning enjoyment with toast and a cup of strong tea. The British appreciate it for its heartiness and simplicity, and variations can be found on tables around the world. British scrambled eggs are not just food but a cozy atmosphere of a traditional English morning.
1
Place the bacon in a hot skillet and fry for about 3-4 minutes.
- Bacon: 150 g
2
Flip the bacon and continue frying on high heat.
- Bacon: 150 g
3
Place the bacon on a plate.
- Bacon: 150 g
4
Reduce the heat to medium and add eggs to the pan.
- Chicken egg: 2 pieces
5
Fry for 3–5 minutes, gently 'stir' the yolk with a fork or knife.
- Chicken egg: 2 pieces
6
Season the eggs with black pepper.
- Freshly ground black pepper: pinch
7
Once the yolk and white are set, place the eggs next to the bacon. Add herbs when serving.
- Chicken egg: 2 pieces
- Bacon: 150 g
- Green: to taste