Avocado toast with lightly salted trout

1 serving

10 minutes

Avocado toast with lightly salted trout is a refined combination of flavors embodying a modern take on European gastronomy. The dish was born in the atmosphere of morning breakfasts where lightness and elegance merge into one. Creamy cheese with subtle hints of lemon zest creates a velvety base that reveals the buttery texture of avocado and the delicate taste of lightly salted trout. Crispy toasted bread adds contrast, while fresh microgreens complete the picture with vibrant green hues. This toast is perfect as a quick breakfast, elegant snack, or even a light dinner, allowing one to enjoy a harmonious blend of freshness, tenderness, and mild spiciness. Drizzled with lemon juice, it unveils its true character, making each bite unforgettable.

Energy value per serving

• Calories: 397.6
• Proteins: 15.2g
• Fats: 28.9g
• Carbohydrates: 14.3g

Ingredients

• Avocado: 1 pc
• Cream cheese: 2 tbsp
• Lightly salted trout: 40 g
• Micro salad: 5 sprig
• Salt: pinch
• Mix of peppers: pinch
• Lemon: 2 pc
• Lemon zest: pinch
• Bread: 1 pc

Cooking steps

1. Peel the avocado and slice it thinly. Drizzle with lemon juice.

   Required ingredients:

   • Avocado: 1 piece
   • Lemon: 2 pieces

2. Cut the fish and set it aside.

   Required ingredients:

   • Lightly salted trout: 40 g

3. Toast the bread in a dry pan or in a toaster.

   Required ingredients:

   • Bread: 1 piece

4. Add lemon zest, salt, and pepper to the cream cheese, mix, and spread on bread.

   Required ingredients:

   • Lemon zest:  pinch
   • Salt:  pinch
   • Mix of peppers:  pinch
   • Cream cheese: 2 tablespoons

5. Place the fish and avocado. Season with salt and pepper, and drizzle with lemon juice. Top with micro salad.

   Required ingredients:

   • Lightly salted trout: 40 g
   • Avocado: 1 piece
   • Salt:  pinch
   • Mix of peppers:  pinch
   • Lemon: 2 pieces
   • Micro salad: 5 sprig