Egg porridge

2 servings

10 minutes

Egg porridge is a simple yet delightful dish from European cuisine. It combines the tenderness of eggs and the juiciness of tomatoes, creating a harmony of flavors. As the eggs are mixed with oil-simmered tomatoes, the texture becomes creamy and rich. Mayonnaise adds extra softness and a slight tanginess, while sea salt enhances all flavor nuances. Egg porridge is perfect as a hearty breakfast or light dinner. The basil used for garnish adds fresh notes, turning an ordinary dish into an exquisite culinary masterpiece. It's a great solution for those who appreciate simplicity in preparation and richness in taste.

Energy value per serving

• Calories: 263.6
• Proteins: 12.3g
• Fats: 22g
• Carbohydrates: 3.2g

Ingredients

• Chicken egg: 3 pc
• Tomatoes: 1 pc
• Mayonnaise: 2 tbsp
• Sea salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Wash the large tomato and cut it into cubes.

3. Pour oil into the pan and place it on high heat.

4. Salt the tomato (about 1 teaspoon).

   Required ingredients:

   • Sea salt:  to taste

5. Send the tomato cubes into the boiling oil.

   Required ingredients:

   • Tomatoes: 1 piece

6. After a minute, stir the tomatoes and reduce the heat to medium.

7. Once the tomatoes turn into a puree, stir again.

8. Add eggs to the tomatoes.

   Required ingredients:

   • Chicken egg: 3 pieces

9. Immediately mix vigorously. If the eggs don't set, it's acceptable to slightly increase the heat.

10. Once the eggs are set, stir and remove from heat.

11. Pour the porridge into the plate.

12. Add mayonnaise.

    Required ingredients:

    • Mayonnaise: 2 tablespoons

13. Mix and taste; if it lacks salt, add more salt.

    Required ingredients:

    • Sea salt:  to taste

14. You can garnish with basil when serving - it pairs perfectly in flavor with this dish.