Breakfast sandwich with omelette, tomatoes and cheese
2 servings
20 minutes
A sandwich for breakfast with an omelet, tomatoes, and cheese is the perfect combination of softness, juiciness, and rich flavor. This morning snack originated in European cuisine and became popular due to its simplicity and versatility. The omelet adds tenderness, while the spiciness of paprika and the freshness of the vegetable mix make it truly balanced. Stretchy mozzarella and spicy cheddar create a delicious cheesy base that melts in your mouth. The tortilla, browned in a pan, adds a pleasant crunchy texture. This sandwich is suitable for a quick breakfast, light snack, or even a picnic. It can be prepared in just minutes while enjoying the rich flavor and energy needed to start the day.
1
Prepare all the ingredients.
2
Chop the onion and greens. Cut the tomato into wedges, remove the core with seeds, and dice the tomato flesh into small cubes.
- Red onion: 70 g
- Green: 10 g
- Tomatoes: 200 g
3
Mix the vegetables and greens, adding a little paprika.
- Green: 10 g
- Tomatoes: 200 g
- Paprika: 1 teaspoon
4
Grate mozzarella and cheddar on a coarse grater.
- Mozzarella cheese: 70 g
- Cheddar cheese: 70 g
5
Salt the egg and beat it with a fork.
- Chicken egg: 2 pieces
- Salt: to taste
6
Heat some vegetable oil in a pan and pour in the beaten egg.
- Vegetable oil: 10 ml
- Chicken egg: 2 pieces
7
When the omelet is set, place the tortilla on top and flip everything together so that the tortilla is at the bottom and the egg is on top.
- Tortillas: 2 pieces
8
Sprinkle the omelet with grated cheese, and place vegetable salad on half of the omelet.
- Mozzarella cheese: 70 g
- Cheddar cheese: 70 g
- Tomatoes: 200 g
- Red onion: 70 g
- Green: 10 g
9
Fold the tortilla in half and heat it in a pan until the cheese melts and the tortilla browns. Cut the finished sandwich and eat it immediately.