Banana pancakes with milk

2 servings

60 minutes

Milk banana pancakes are a refined combination of lightness and tenderness with the natural sweetness of ripe bananas. This recipe has its roots in classic pancakes but gains a unique flavor from the addition of fruity notes. Soft and slightly caramelized due to the natural sugars in bananas, they are perfect for a morning breakfast or cozy tea time. The batter is easy to prepare, and the pancakes are cooked to a golden crust, creating an appetizing texture. They can be served with honey, syrup, nuts, or fresh berries, turning an ordinary dish into a gastronomic delight. With simple preparation and minimal ingredients needed, this recipe is suitable for both weekdays and special moments when you crave some homey comfort.

Energy value per serving

• Calories: 533.6
• Proteins: 11.9g
• Fats: 24.6g
• Carbohydrates: 67.8g

Ingredients

• Wheat flour: 90 g
• Milk: 150 ml
• Chicken egg: 1 pc
• Vegetable oil: 2 tbsp
• Sugar: 1 tbsp
• Salt: pinch
• Baking powder: 1 tsp
• Soda: 0.5 tsp
• Bananas: 1 pc

Cooking steps

1. Mix flour, sugar, baking powder, soda, and salt.

   Required ingredients:

   • Wheat flour: 90 g
   • Sugar: 1 tablespoon
   • Baking powder: 1 teaspoon
   • Soda: 0.5 teaspoon
   • Salt:  pinch

2. Mash the banana with a fork, add milk, butter, and egg, and mix well.

   Required ingredients:

   • Bananas: 1 piece
   • Milk: 150 ml
   • Vegetable oil: 2 tablespoons
   • Chicken egg: 1 piece

3. Pour the dry into the liquid and mix with a spoon until the lumps dissolve.

   Required ingredients:

   • Wheat flour: 90 g
   • Sugar: 1 tablespoon
   • Baking powder: 1 teaspoon
   • Soda: 0.5 teaspoon
   • Salt:  pinch

4. Fry on low heat in a dry pan on one side until bubbles appear or it is well browned on the bottom, then flip.