Chicken Omelette for the Whole Family

6 servings

60 minutes

Recipe from the Smoke BBQ restaurant.

Energy value per serving

• Calories: 692.4
• Proteins: 31.7g
• Fats: 58.6g
• Carbohydrates: 10.5g

Ingredients

• Chick: 800 g
• Tomatoes: 5 pc
• Chicken egg: 4 pc
• Garlic: 3 clove
• Onion: 2 pc
• Thyme: 4 stem
• Butter: 200 g
• Coriander: 0.5 bunch
• Olive oil: 30 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the chicken or hen into large pieces. If the family is large, take the whole chicken. If there are not many eaters, take only the thighs.

   Required ingredients:

   • Chick: 800 g

2. Heat a pan on the stove or grill. Pour in olive oil, add crushed garlic and thyme. Add chicken to the pan and season with a little salt. Fry until a nice golden crust forms.

   Required ingredients:

   • Olive oil: 30 ml
   • Garlic: 3 cloves
   • Thyme: 4 stems
   • Chick: 800 g
   • Salt:  to taste

3. Slice the onion into half rings. When the chicken releases juice and starts to sizzle, add the onion to the pan. Salt it to help release its juice.

   Required ingredients:

   • Onion: 2 pieces
   • Salt:  to taste

4. Place butter on top. Gently press it into the pile of onions - when the butter melts, the frying process will turn into stewing.

   Required ingredients:

   • Butter: 200 g

5. Chop the tomatoes coarsely and spread them over the chicken. Top with chopped cilantro.

   Required ingredients:

   • Tomatoes: 5 piece
   • Coriander: 0.5 bunch

6. Break the eggs. Whisk the yolks with a fork, mix with salt and pepper. Pour this over the chicken. Cover with a lid. The omelet will cook for 10-15 minutes. It won't be fried; juices from the chicken and vegetables will be between the eggs and the pan.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Serve directly in the skillet, cover with foil.