Fried eggs with mini octopus

3 servings

60 minutes

Recipe from the Sochi restaurant Barceloneta.

Energy value per serving

• Calories: 1426.2
• Proteins: 15.9g
• Fats: 141.9g
• Carbohydrates: 19.7g

Ingredients

• Demi-glace sauce: 50 ml
• Salt: 2 g
• Sugar: 3 g
• Vegetable oil: 400 ml
• Micro salad: 1 g
• Chicken egg: 3 pc
• Little octopuses: 110 g
• Ciabatta: 100 g
• Tomatoes: 50 g

Cooking steps

1. Pre-cook the mini octopuses. Boil them for 40 minutes on low heat.

   Required ingredients:

   • Little octopuses: 110 g

2. Then simmer them for a couple of minutes in demi-glace broth.

   Required ingredients:

   • Demi-glace sauce: 50 ml

3. Fry eggs in a pan. Cook them in a large amount of sunflower oil so that the eggs literally float in it. Salt and sprinkle with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vegetable oil: 400 ml
   • Salt: 2 g
   • Sugar: 3 g

4. Add the octopus with broth to the finished scrambled eggs. Garnish with microgreens.

   Required ingredients:

   • Little octopuses: 110 g
   • Demi-glace sauce: 50 ml
   • Micro salad: 1 g

5. Serve with ciabatta warmed on the grill.

   Required ingredients:

   • Ciabatta: 100 g