Gluten-free waffles

2 servings

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 884.2
• Proteins: 13.7g
• Fats: 10.4g
• Carbohydrates: 190.9g

Ingredients

• Plant milk: 1.5 glass
• Coconut milk: 0.3 glass
• Vanilla extract: 2 tsp
• Flax seeds: 2 tbsp
• Agave syrup: 1 tbsp
• Gluten free flour: 2 glass
• Baking powder: 1 tbsp
• Soda: 0.5 tsp
• Cinnamon: 1 tsp
• Nutmeg: 0.5 tsp
• Salt: 0.3 tsp

Cooking steps

1. Turn on the waffle maker and heat it to the desired temperature.

2. Blend almond milk, coconut oil, vanilla, flax seeds, and maple syrup until smooth. Let it sit for 5 minutes.

   Required ingredients:

   • Plant milk: 1.5 glass
   • Coconut milk: 0.3 glass
   • Vanilla extract: 2 teaspoons
   • Flax seeds: 2 tablespoons
   • Agave syrup: 1 tablespoon

3. Mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt together in a large bowl.

   Required ingredients:

   • Gluten free flour: 2 glasss
   • Baking powder: 1 tablespoon
   • Soda: 0.5 teaspoon
   • Cinnamon: 1 teaspoon
   • Nutmeg: 0.5 teaspoon
   • Salt: 0.3 teaspoon

4. Slowly add wet ingredients to dry. Mix well until smooth.

   Required ingredients:

   • Plant milk: 1.5 glass
   • Coconut milk: 0.3 glass
   • Vanilla extract: 2 teaspoons
   • Flax seeds: 2 tablespoons
   • Agave syrup: 1 tablespoon

5. Place the mixture in the waffle maker, filling the bottom part. Close the waffle maker and cook according to your manufacturer's instructions.