Hot flatbread with suluguni and chicken
4 servings
15 minutes
Hot flatbread with suluguni and chicken is a harmonious blend of stretchy, rich cheese and tender chicken meat encased in a crispy golden crust. This dish, rooted in Mediterranean and Caucasian culinary traditions, embodies the warmth of home and the authentic taste of simple yet rich ingredients. The Italian flatbread, slightly infused with garlic aroma, serves as an ideal base for the juicy filling, while fresh herbs add lightness and freshness to the dish. The toasted roll acquires an appetizing crust, and its rich flavor perfectly complements the softness of suluguni and the spiciness of the seasonings. A wonderful option for a cozy dinner or hearty snack, this flatbread is suitable for friendly gatherings as well as family meals, filling the home with aromas of warmth and gastronomic delight.
1
Grate the cheese on a coarse grater.
- Suluguni cheese: 250 g
2
Cut the chicken fillet into small pieces and fry until golden brown for 5–7 minutes, gradually lowering the heat.
- Chicken fillet: 1 piece
3
Mix roasted chicken, suluguni cheese, salt, pepper, garlic, and herbs and place it in a strip on the flatbread. Fold the edges from both sides and form a roll.
- Chicken fillet: 1 piece
- Suluguni cheese: 250 g
- Salt: 1 teaspoon
- Ground black pepper: pinch
- Garlic: 3 cloves
- Parsley: 1 bunch
- Italian flatbread: 4 pieces
4
Heat the pan to medium temperature and place the roll under a lid. Grease the pan with oil if desired.