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Abkhazian-style scrambled eggs

1 serving

10 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

398.1

kcal

23g

grams

32.2g

grams

1.7g

grams

Ingredients

1serving

Chicken egg

3

pc

Adjika

0.5

tsp

Butter

15

g

Cooking steps

1
Mix eggs with adjika and whisk a little.
Required ingredients:
1. Chicken egg: 3 pieces
2. Adjika: 0.5 teaspoon

2
Melt butter in a pan and pour the egg mixture onto it. Fry the eggs for 2-3 minutes and serve hot.
Required ingredients:
1. Butter: 15 g

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