Açaí Mango Bowl

2 servings

20 minutes

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Energy value per serving

• Calories: 267.2
• Proteins: 4g
• Fats: 10.9g
• Carbohydrates: 36.5g

Ingredients

• Blueberry puree: 100 g
• Blackberry puree: 50 g
• Peanut butter: 50 g
• Acai powder: 5 g
• Avocado: 100 g
• Chia seeds: 5 g
• Mango: 50 g
• Pitaya: 50 g
• Strawberry: 20 g
• Dried berries: 3 g

Cooking steps

1. Peel the avocado and remove the pit.

   Required ingredients:

   • Avocado: 100 g

2. Peel and dice the mango.

   Required ingredients:

   • Mango: 50 g

3. Peel the pitaya and cut it into slices.

   Required ingredients:

   • Pitaya: 50 g

4. Place berry puree, avocado, peanut paste, and acai in a blender and blend until paste-like consistency. Transfer to a deep plate.

   Required ingredients:

   • Blueberry puree: 100 g
   • Blackberry puree: 50 g
   • Peanut butter: 50 g
   • Acai powder: 5 g
   • Avocado: 100 g

5. Decorate the bowl with mango, pitaya, strawberries, chia seeds, and sprinkle with dried berries.

   Required ingredients:

   • Mango: 50 g
   • Pitaya: 50 g
   • Strawberry: 20 g
   • Chia seeds: 5 g
   • Dried berries: 3 g