Rice porridge with milk and raisins
4 servings
30 minutes
Rice porridge with milk and raisins is a traditional Russian dish that has long been a symbol of a hearty and cozy breakfast. The delicate and creamy texture of rice soaked in sweet milk is enriched with juicy notes of raisins, creating a harmony of flavors. Historically, such porridges were the staple food in Russian villages, providing energy and warmth on cold days. This recipe is simple but has a special magic—it transforms ordinary ingredients into a dish filled with home warmth. The porridge is perfect for breakfast, especially if you add butter to enrich its flavor. It is easily digestible, healthy, and can be an excellent option for children's meals. Such a breakfast is not only nutritious but also evokes pleasant memories of childhood and family traditions.
1
Rinse the rice, add it to boiling water and cook for 5-8 minutes, then drain in a colander or sieve.
- Rice: 1 glass
2
While the rice is cooking, rinse the raisins and soak them in boiling water to soften.
- Raisin: 100 g
3
Once the water drains from the rice, transfer it to a pot with hot milk, add raisins, stir and cook on low heat for 15 minutes. Then add sugar and salt, mix, cover with a lid and let it steam in a water bath for 10-15 minutes.
- Rice: 1 glass
- Skim milk: 4 glasss
- Raisin: 100 g
- Sugar: 1 tablespoon
- Salt: 0.3 teaspoon
4
When serving at the table, you can add butter to the porridge.