Vareniki with cottage cheese and pear

4 servings

20 minutes

If you have a pear and cottage cheese in the fridge and you don't know what to cook with them, then vareniki will help you: incredibly tasty, satisfying and simple.

Energy value per serving

• Calories: 231.2
• Proteins: 12.7g
• Fats: 12.8g
• Carbohydrates: 17g

Ingredients

• Chicken egg: 1 pc
• Milk: 100 ml
• Water: 100 ml
• Wheat flour: 50 g
• Vegetable oil: 30 ml
• Cottage cheese: 200 g
• Pears: 1 pc
• Salt: to taste

Cooking steps

1. Prepare the dough for dumplings: mix egg, salt, milk, water, and flour and knead the dough. Add 1-2 tablespoons of odorless vegetable oil (knead until the oil is fully absorbed).

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 100 ml
   • Water: 100 ml
   • Wheat flour: 50 g
   • Vegetable oil: 30 ml
   • Salt:  to taste

2. Put in the refrigerator for 1 hour.

3. Filling: mix cottage cheese and pear (peel, cut into small cubes) add 1 tablespoon of sugar.

   Required ingredients:

   • Cottage cheese: 200 g
   • Pears: 1 piece

4. Make dumplings and boil them in salted water for 3 minutes.

   Required ingredients:

   • Salt:  to taste

5. Serve with sour cream or jam.