Pancakes with greens, salmon and horseradish and kefir sauce

2 servings

30 minutes

Pancakes with herbs, salmon, and a horseradish and kefir sauce are a refined dish of Russian cuisine that combines the tenderness of the dough with the spiciness of aromatic herbs. Historically, pancakes held an important place in Slavic gastronomy, serving as a universal treat for both everyday and festive tables. This version is enriched with fresh herbs that add freshness and richness to the flavor. Lightly salted salmon adds a noble salty note, while the kefir-based sauce with horseradish and dill gives the dish a slight spiciness and harmonious creamy texture. They can be served for breakfast or dinner – an ideal combination of simplicity and sophistication. They pair excellently with light salads, complementing the meal with freshness and variety of flavors.

Energy value per serving

• Calories: 459.4
• Proteins: 17.1g
• Fats: 7.5g
• Carbohydrates: 81.7g

Ingredients

• Kefir: 215 ml
• Wheat flour: 200 g
• Chicken egg: 1 pc
• Soda: 0.3 tsp
• Green onions: 5 g
• Parsley: 5 g
• Ground dried garlic: to taste
• Creamy Horseradish: 1 tbsp
• Dill: 5 g
• Salt: to taste
• Ground black pepper: to taste
• Lightly salted salmon: to taste

Cooking steps

1. Mix 200 ml of kefir with an egg. Add flour with baking soda and whisk.

   Required ingredients:

   • Kefir: 215 ml
   • Chicken egg: 1 piece
   • Wheat flour: 200 g
   • Soda: 0.3 teaspoon

2. Add salt, pepper: dried garlic and finely chopped greens, mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground dried garlic:  to taste
   • Green onions: 5 g
   • Parsley: 5 g

3. Fry in odorless vegetable oil.

   Required ingredients:

   • Kefir: 215 ml

4. For the sauce, mix a tablespoon of kefir with horseradish and dill. Serve the finished pancakes with lightly salted salmon.

   Required ingredients:

   • Kefir: 215 ml
   • Creamy Horseradish: 1 tablespoon
   • Dill: 5 g
   • Lightly salted salmon:  to taste