Classic Oatmeal

3 servings

15 minutes

Classic oatmeal is the essence of a British breakfast, a time-tested tradition of a nourishing and warming dish. Originating from the misty Albion, oatmeal has become an integral part of the morning diet due to its simplicity and benefits. It is cooked in water with added milk, making the texture soft and creamy. A light sweetness from sugar and a pinch of salt enhance the natural nutty flavor of the oats. The porridge can be served with honey, nuts, berries, or jam for variety. It is the perfect dish for a brisk start to the day – hearty yet light, promoting good digestion and providing energy for long hours.

Energy value per serving

• Calories: 297.3
• Proteins: 10.1g
• Fats: 7.2g
• Carbohydrates: 52.1g

Ingredients

• Water: 400 ml
• Oat flakes: 200 g
• Milk: 200 ml
• Salt: pinch
• Sugar: 1 tsp

Cooking steps

1. Bring the water to a boil.

   Required ingredients:

   • Water: 400 ml

2. Pour oatmeal into the pot, set to medium heat, and cook until almost all the water evaporates.

   Required ingredients:

   • Oat flakes: 200 g

3. Add milk, salt, sugar, and boil for 7-10 minutes.

   Required ingredients:

   • Milk: 200 ml
   • Salt:  pinch
   • Sugar: 1 teaspoon